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Costa Navarino - Peloponnese, Greece
Amara Hotel - Limassol, Cyprus
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Home
Destinations
Costa Navarino - Peloponnese, Greece
Amara Hotel - Limassol, Cyprus
Gallery
Careers
Contact
RESTAURANT MENU
STARTERS
GRILLED
SALADS
Pasta - Risotto
CATCH OF THE DAY
SIDES
MEAT
DESSERTS
KIDS MENU
In our food and salads, we use extra virgin olive oil from Messinia
STARTERS
SEA URCHIN ROE
“TARAMA” FISH ROE DIP
Mediterranean bruschetta Selection
Salmon sashimi
with wakame seaweed, dried lime & flavored hot oil
Tuna tartare
with ginger & green apple
Fish of the day ceviche
with unripe cherry tomatoes & coriander sauce
FRIED SHRIMP “KOURKOUTI”
with crunchy turnovers “diples” from Mani region with cuttlefish ink, honey, sesame & beetroot syrup
Smoked mackerel
with red pepper coulis, lentils from Domokos & bergamot fruit preserve
Steamed mussels
in lemongrass infused wine, coriander & garlic
Shrimp “saganaki”
tomato sauce & feta cheese
GRILLED
Οctopus
with Santorini split peas “fava” & white balsamic dressing
Squid (calamari)
Shrimps
Sardines
with tomato & onion salad
Smoked eel
with wakame seaweed
SALADS
Papaioannou
with rocket lettuce leaves, tomato, olives, cucumber, carrot, green onions & balsamic vinaigrette
"Choriatiki"
with cherry tomatoes, cucumber, Kalamata olives, onions, peppers, capers & feta cheese
Crab salad
with grilled green beans, green pea guacamole, valerian salad & lemongrass vinaigrette
PASTA - RISOTTO
Triple-seed risotto with lobster
Asparagus risotto
with truffle oil & chèvre ash cheese
Crayfish pappardelle
CATCH OF THE DAY
Grilled fish of the day
Wild fish fillet
with seasonal greens cooked in own broth & shells
Salmon fillet
with black salad, carrot & “galotyri” cream cheese
TUNA TAGLIATA
with valerian salad, olive sponge, marjoram powder & truffle oil
SIDES
Boiled seasonal greens
Grilled vegetables
Hand Cut fries
MEAT
Black Αngus rib-eye tagliata (250gr)
with rocket salad & Madeira - lobster sauce
Chicken fillet
with mixed green salad with mustard vinaigrette & vegetable spring rolls
DESSERTS
The menu has been curated by Pastry Chef George Tzanakis
CHOCO RASPBERRY
Alpaco 66% Dark Chocolate Ganache
Jivara 40% Milk Chocolate Crémeux
Caramelized Cacao Nibs
Caramel Ganache Nyangbo 68% Dark Chocolate
Raspberry Compote
Raspberry Sorbet
LEMON-YUZU PARFAIT
GLUTEN FREE
Yuzu Parfait
Lemon-Mint Fruit Jel
Italian Meringue
MASTIC CRÈME BRÛLÉE
Mastic Crème Brûlée
Pistachio Crémeux
Orange Confit
Caramelized Pistachio
Greek Yogurt Sorbet
LOUKOUMADES
Crispy Dough Balls
Ηoney
Cinnamon
Kaimaki Ice Cream
ICE CREAM
Flavor Selection
KIDS MENU
CHERRY TOMATO & CUCUMBER SALAD
BOILED RICE
MASHED POTATOES
BOILED BROCCOLI
SPAGHETTI/PENNE (BUTTERED/NAPOLI)
SALMON PENNE
CHICKEN NUGGETS
ROASTED BABY POTATOES
SEA BASS FILLET WITH LEMON SAUCE
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Armyra By Papaioannou