RESTAURANT MENU

In our food and salads, we use extra virgin olive oil from Messinia

STARTERS

SEA URCHIN ROE

“TARAMA” FISH ROE DIP

Mediterranean bruschetta Selection

Salmon sashimi

with wakame seaweed, dried lime & flavored hot oil

Tuna tartare

with ginger & green apple

Fish of the day ceviche

with unripe cherry tomatoes & coriander sauce

FRIED SHRIMP “KOURKOUTI”

with crunchy turnovers “diples” from Mani region with cuttlefish ink, honey, sesame & beetroot syrup

Smoked mackerel

with red pepper coulis, lentils from Domokos & bergamot fruit preserve

Steamed mussels

in lemongrass infused wine, coriander & garlic

Shrimp “saganaki”

tomato sauce & feta cheese

GRILLED

Οctopus

with Santorini split peas “fava” & white balsamic dressing

Squid (calamari)

Shrimps

Sardines

with tomato & onion salad

Smoked eel

with wakame seaweed

SALADS

Papaioannou

with rocket lettuce leaves, tomato, olives, cucumber, carrot, green onions & balsamic vinaigrette

"Choriatiki"

with cherry tomatoes, cucumber, Kalamata olives, onions, peppers, capers & feta cheese

Crab salad

with grilled green beans, green pea guacamole, valerian salad & lemongrass vinaigrette

PASTA - RISOTTO

Triple-seed risotto with lobster

Asparagus risotto

with truffle oil & chèvre ash cheese

Crayfish pappardelle

CATCH OF THE DAY

Grilled fish of the day

Wild fish fillet

with seasonal greens cooked in own broth & shells

Salmon fillet

with black salad, carrot & “galotyri” cream cheese

TUNA TAGLIATA

with valerian salad, olive sponge, marjoram powder & truffle oil

SIDES

Boiled seasonal greens

Grilled vegetables

Hand Cut fries

MEAT

Black Αngus rib-eye tagliata (250gr)

with rocket salad & Madeira - lobster sauce

Chicken fillet

with mixed green salad with mustard vinaigrette & vegetable spring rolls

DESSERTS

The menu has been curated by Pastry Chef George Tzanakis

CHOCOLATE TEXTURES (Gluten Free & Nut Free)

Manjari Curd 64%
Namelaka Τanariva 33%
Caramelized Cacao Nibs
Brownies
Red Fruit Compote
Raspberry sorbet

EKMEK KATAIFI

Caramelised Kataifi
Mastic Crème
Namelaka Kaimaki
Caramelised Pistachios
Ganache Montée Madagascan Vanilla

MASTIC CRÈME BRÛLÉE (Gluten Free)

Mastic Crème Brûlée
Pistachio Crémeux
Organge Compote
Caramelised Pistachios
Greek Yogurt Ice Cream

LOUKOUMADES

Crispy Dough Balls
Ηoney
Cinnamon
Kaimaki Ice Cream

ICE CREAM

Flavour Selection

CRISPY ALMOND PIE

Crispy Almond Pie
Ganache Μontée Tonka
Peach Compote
Rose Ice Cream

KIDS MENU

CHERRY TOMATO & CUCUMBER SALAD

BOILED RICE

MASHED POTATOES

BOILED BROCCOLI

SPAGHETTI/PENNE (BUTTERED/NAPOLI)

SALMON PENNE

CHICKEN NUGGETS

ROASTED BABY POTATOES

SEA BASS FILLET WITH LEMON SAUCE

© 2020
Armyra By Papaioannou