RESTAURANT MENU

with toasted bread

with toasted bread & spiced oil

with cherry tomatoes, coriander sauce & tobiko eggs

fish roe dip

with split pea fava, smoked aubergine, spicy cheese dip “tyrokafteri”, crudités & pita bread

with marinated anchovies, tomato, onion & olives

with garlic, basil & white wine

with split pea fava & white vinegar dressing

Greek Gambari with olive oil-lemon dressing

Greek Gambari

creamy monkfish

with rocket lettuce leaves, beef tomato, olives, cucumber, carrot, green onion & balsamic vinaigrette

with grilled halloumi cheese, mixed greens, seasonal fruit, cashew nuts & Armyra vinaigrette

with tomato, cherry tomatoes, onion, Kalamata olives, peppers, feta cheese, oregano & olive oil

crayfish orzo

lobster pasta

catch of the day with sautéed wild greens, salicornia & spicy sea urchin sauce

with aubergine purée, seaweed cracker & ginger-basil sauce

with parsnip purée, fried parsnip flakes with surf & turf sauce

daily fresh fish display

chocolate ganache, chocolate crémeux, caramelized cacao nibs, caramel ganache, raspberry compote, chocolate tuile & raspberry sorbet